Togo’s

togos_logo

Anaheim

2065 E Katella
Call for Reservations/Ordering
714-385-8113

5642 E La Palma Ave
Call for Reservations/Ordering
714-779-8866

8170 E Santa Ana Canyon Rd
Call for Reservations/Ordering
714-998-3361

Brea

3000 E. Imperial Hwy.
Call for Reservations/Ordering
714-203-8355

Fullerton

2600 East Nutwood Ave. Suite 275
Call for Reservations/Ordering
657-278-5601

154 E. Orangethorpe Ave
Call for Reservations/Ordering
714-626-0639

800 N State College Blvd TSU121
Call for Reservations/Ordering
657-278-4124

Orange

1610 E Chapman Ave
Call for Reservations/Ordering
714-538-5626

424 S Main St
Call for Reservations/Ordering
714-634-4900

2233 N Tustin St
Call for Reservations/Ordering
714-974-2855

Santa Ana

1631 E. 17th St.
Call for Reservations/Ordering
714-547-8233

123 W. 17th St.
Call for Reservations/Ordering
714-541-2711

Tustin

556 E. 1st St.
Call for Reservations/Ordering
714-731-7848

Visit our Website

hp-togos-tribe-promo_1-1

 

COLD SANDWICHES

  • THE HIRISER

    Features hand sliced black forest ham, roasted turkey, Genoa salami, tender roast beef and provolone cheese kicked up with BBQ Chipotle sauce.

  • VIVA VEGGIE SANDWICH

    Hummus, roasted red peppers, Feta cheese, lettuce, tomatoes, red onion and Balsamic Vinaigrette dressing on our Classic White bread.

  • #2HAM & CHEESE

    Delicious Black Forest ham piled high with a choice of cheese.

  • #3TURKEY & CHEESE

    Slow roasted turkey freshly sliced and stacked with a cheese of your choice.

  • #5TURKEY & CRANBERRY

    Comfort food – it’s like Thanksgiving on a sandwich.

  • #7ROAST BEEF

    Over ¼ pound of USDA grade, 98% fat free, medium rare roast beef served hot or cold

  • #8TURKEY, ROAST BEEF & CHEESE

    Slow roasted turkey and roast beef combine for a one-two flavor punch.

  • #16THE ITALIAN

    Freshly Sliced Spicy Capicola, Pepperoni, Dry Salami, Black Forest Ham & Provolone with Zesty Italian Vinaigrette.

  • #20ALBACORE TUNA (DOLPHIN SAFE)

    Fresh housemade Albacore (dolphin safe) tuna mixed with relish and lite mayo

  • #23SALAMI & CHEESE

    Taste of North Beach – dry salami and cheese

  • #24TURKEY & AVOCADO

    Quintessential California. Fresh Haas avocados piled high on slow roasted turkey

  • #26TURKEY, HAM & CHEESE

    Slow roasted sliced turkey & Black Forest ham, piled high with your choice of cheese.

  • #29CHICKEN SALAD (CONTAINS ALMONDS)

    Togo’s take on the classic, All Natural (preservative and antibiotic free) chicken and just the right blend of sliced almonds, diced pickles, celery, red onion and lite mayo.

  • #30TURKEY & BACON CLUB

    Bacon, meet turkey. Turkey, meet bacon. Did we mention Applewood Smoked Bacon?

  • #36CALIFORNIA CLUB

    Fresh avocados along with Black Forest ham, slow roasted turkey, Applewood smoked bacon and creamy buttermilk ranch dressing make this a California Club.

VEGGIES

  • #14HUMMUS

    It starts with chick peas, a little garlic, some lemon juice and gets increasingly scrumptious from there.

  • #19EGG SALAD & CHEESE

    Take hard-boiled eggs, lite mayo, mustard, and italian dry parsley and combine for a taste even better than Mom used to make.

  • #21AVOCADO & CHEESE

    We’re from California – of course we have an avocado sandwich.

  • #22CHEESE

    Little bit of cheese. Easy on the mustard. Toasted if you like.

KIDS

Mini Classic, Side & 12oz. Drink (Cheese, Turkey, Ham or Tuna)
12 and under

HOT SANDWICHES

  • #1ALL NATURAL CHICKEN

    All Natural (preservative and antibiotic free) roasted chicken – sliced and stacked.

  • #6MEATBALL

    Hot beef and pork meatballs seasoned with Italian spices and Romano cheese, then smothered with zesty tomato sauce and provolone cheese.

  • #7ROAST BEEF

    Over ¼ pound of USDA grade, 98% fat free, medium rare roast beef served hot or cold.

  • pastrami-badge.png

    #9SIGNATURE PASTRAMI

    Over ¼ pound of hot beef pastrami.

TOASTED SANDWICHES

  • THE CUBAN

    Pulled pork, Black Forest ham, Swiss Cheese, tangy pickles with a Cuban mustard dressing on Classic white bread.

  • THE TRIPLE DIP

    Over a 1/2 pound of roast beef, turkey & pastrami topped with Provolone & creamy horseradish mayo on your choice of bread with au jus.

  • THE CLUBHOUSE

    Applewood smoked bacon, slow roasted turkey, cheddar cheese and fat free honey Dijon on San Francisco Style Sourdough. Toasty.

  • PEPPER JACK PASTRAMI

    Classic Pastrami with a kick – pastrami, pepper jack cheese, thousand island and pepperoncinis on Classic White bread.

  • VIVA VEGGIE WRAP

    Visit the Mediterranean with our tasty spinach wrap filled with hummus, roasted red peppers, feta cheese, red onions, shredded lettuce & balsamic vinaigrette.

  • BBQ PULLED PORK & CHEDDAR

    Tender pulled pork, sweet & tangy BBQ sauce, lettuce, tomatoes, red onions, pickles and pepperoncini’s toasted with cheddar cheese.

SIGNATURE SANDWICHES

  • BBQ RANCH CHICKEN

    All-natural roasted chicken, tossed in BBQ Sauce, red onions, lettuce, tomatoes, buttermilk ranch & chile-lime tortilla strips.

  • KICKIN’ CHIPOTLE ROAST BEEF

    Freshly sliced 98% lean roast beef, Cheddar cheese, tomatoes, lettuce, red onions, pickles, pepperoncinis, & BBQ Chipotle mayo.

  • SMOKEHOUSE BBQ PULLED PORK

    Tender pulled pork, sweet & tangy BBQ Sauce, lettuce, tomatoes, red onions, pickles & pepperoncinis.

  • PASTRAMI REUBEN

    Freshly sliced hot beef pastrami, tangy sauerkraut, Swiss cheese & Thousand Island dressing.

  • SALADS & SALAD WRAPS

    • ASIAN CHICKEN SALAD

      All Natural chicken (preservative and antibiotic free), carrots, cabbage, green onions, parsley, crispy wontons sesame seed over shredded lettuce with the most craveable Asian dressing you’ll ever taste.

    • FARMER’S MARKET SALAD

      Romaine and spring mix greens topped with carrots, cucumbers, cabbage, tomatoes, red onion, pepperoncinis, feta cheese and multigrain croutons. Then pick your favorite Togo’s dressing.

    • ROASTED CHICKEN CAESAR SALAD

      The earliest documentation of the Caesar Salad is a 1946 Los Angeles restaurant menu. The tradition lives on here.

    • SANTA FE CHICKEN SALAD

      All Natural chicken (preservative and antibiotic free) black bean and corn salsa, tomatoes, avocado, cheddar cheese, crunchy chile-lime tortilla strips and a mix a romaine and spring mix greens with Togo’s Spicy Roasted Pepitas dressing. Yum.

    DRESSINGS

    • Asian, Low Fat Balsamic Vinaigrette, Caesar, Buttermilk Ranch, Fat Free Honey Dijon, Italian Vinaigrette, Spicy Pepitas, Thousand Island

    SOUP FLAVORS*

    • BROCCOLI CHEDDAR

      SOUTHWESTERN CHICKEN & GREEN CHILE

      ROASTED YUKON BAKED POTATO

      NEW ENGLAND CLAM CHOWDER

      GARDEN VEGETABLE

      TOGO’S CHILI

    *Soups vary by location

    SIDE & SWEETS

    • Cookies
    • Brownies
    • Assorted Chips, vary by location

2014_Master_Paper_Menu_5_20_14_No_PricesTogosCoupons815