3000 E. Imperial Hwy.
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Features hand sliced black forest ham, roasted turkey, Genoa salami, tender roast beef and provolone cheese kicked up with BBQ Chipotle sauce.
VIVA VEGGIE SANDWICH
Hummus, roasted red peppers, Feta cheese, lettuce, tomatoes, red onion and Balsamic Vinaigrette dressing on our Classic White bread.
#2HAM & CHEESE
Delicious Black Forest ham piled high with a choice of cheese.
#3TURKEY & CHEESE
Slow roasted turkey freshly sliced and stacked with a cheese of your choice.
#5TURKEY & CRANBERRY
Comfort food – it’s like Thanksgiving on a sandwich.
Over ¼ pound of USDA grade, 98% fat free, medium rare roast beef served hot or cold
#8TURKEY, ROAST BEEF & CHEESE
Slow roasted turkey and roast beef combine for a one-two flavor punch.
Freshly Sliced Spicy Capicola, Pepperoni, Dry Salami, Black Forest Ham & Provolone with Zesty Italian Vinaigrette.
#20ALBACORE TUNA (DOLPHIN SAFE)
Fresh housemade Albacore (dolphin safe) tuna mixed with relish and lite mayo
#23SALAMI & CHEESE
Taste of North Beach – dry salami and cheese
#24TURKEY & AVOCADO
Quintessential California. Fresh Haas avocados piled high on slow roasted turkey
#26TURKEY, HAM & CHEESE
Slow roasted sliced turkey & Black Forest ham, piled high with your choice of cheese.
#29CHICKEN SALAD (CONTAINS ALMONDS)
Togo’s take on the classic, All Natural (preservative and antibiotic free) chicken and just the right blend of sliced almonds, diced pickles, celery, red onion and lite mayo.
#30TURKEY & BACON CLUB
Bacon, meet turkey. Turkey, meet bacon. Did we mention Applewood Smoked Bacon?
Fresh avocados along with Black Forest ham, slow roasted turkey, Applewood smoked bacon and creamy buttermilk ranch dressing make this a California Club.
It starts with chick peas, a little garlic, some lemon juice and gets increasingly scrumptious from there.
#19EGG SALAD & CHEESE
Take hard-boiled eggs, lite mayo, mustard, and italian dry parsley and combine for a taste even better than Mom used to make.
#21AVOCADO & CHEESE
We’re from California – of course we have an avocado sandwich.
Little bit of cheese. Easy on the mustard. Toasted if you like.
Mini Classic, Side & 12oz. Drink (Cheese, Turkey, Ham or Tuna)
12 and under
#1ALL NATURAL CHICKEN
All Natural (preservative and antibiotic free) roasted chicken – sliced and stacked.
Hot beef and pork meatballs seasoned with Italian spices and Romano cheese, then smothered with zesty tomato sauce and provolone cheese.
Over ¼ pound of USDA grade, 98% fat free, medium rare roast beef served hot or cold.
Over ¼ pound of hot beef pastrami.
Pulled pork, Black Forest ham, Swiss Cheese, tangy pickles with a Cuban mustard dressing on Classic white bread.
THE TRIPLE DIP
Over a 1/2 pound of roast beef, turkey & pastrami topped with Provolone & creamy horseradish mayo on your choice of bread with au jus.
Applewood smoked bacon, slow roasted turkey, cheddar cheese and fat free honey Dijon on San Francisco Style Sourdough. Toasty.
PEPPER JACK PASTRAMI
Classic Pastrami with a kick – pastrami, pepper jack cheese, thousand island and pepperoncinis on Classic White bread.
VIVA VEGGIE WRAP
Visit the Mediterranean with our tasty spinach wrap filled with hummus, roasted red peppers, feta cheese, red onions, shredded lettuce & balsamic vinaigrette.
BBQ PULLED PORK & CHEDDAR
Tender pulled pork, sweet & tangy BBQ sauce, lettuce, tomatoes, red onions, pickles and pepperoncini’s toasted with cheddar cheese.
BBQ RANCH CHICKEN
All-natural roasted chicken, tossed in BBQ Sauce, red onions, lettuce, tomatoes, buttermilk ranch & chile-lime tortilla strips.
KICKIN’ CHIPOTLE ROAST BEEF
Freshly sliced 98% lean roast beef, Cheddar cheese, tomatoes, lettuce, red onions, pickles, pepperoncinis, & BBQ Chipotle mayo.
SMOKEHOUSE BBQ PULLED PORK
Tender pulled pork, sweet & tangy BBQ Sauce, lettuce, tomatoes, red onions, pickles & pepperoncinis.
Freshly sliced hot beef pastrami, tangy sauerkraut, Swiss cheese & Thousand Island dressing.
SALADS & SALAD WRAPS
ASIAN CHICKEN SALAD
All Natural chicken (preservative and antibiotic free), carrots, cabbage, green onions, parsley, crispy wontons sesame seed over shredded lettuce with the most craveable Asian dressing you’ll ever taste.
FARMER’S MARKET SALAD
Romaine and spring mix greens topped with carrots, cucumbers, cabbage, tomatoes, red onion, pepperoncinis, feta cheese and multigrain croutons. Then pick your favorite Togo’s dressing.
ROASTED CHICKEN CAESAR SALAD
The earliest documentation of the Caesar Salad is a 1946 Los Angeles restaurant menu. The tradition lives on here.
SANTA FE CHICKEN SALAD
All Natural chicken (preservative and antibiotic free) black bean and corn salsa, tomatoes, avocado, cheddar cheese, crunchy chile-lime tortilla strips and a mix a romaine and spring mix greens with Togo’s Spicy Roasted Pepitas dressing. Yum.
- Asian, Low Fat Balsamic Vinaigrette, Caesar, Buttermilk Ranch, Fat Free Honey Dijon, Italian Vinaigrette, Spicy Pepitas, Thousand Island
SOUTHWESTERN CHICKEN & GREEN CHILE
ROASTED YUKON BAKED POTATO
NEW ENGLAND CLAM CHOWDER
*Soups vary by location
SIDE & SWEETS
- Assorted Chips, vary by location