@ The District Promenade
2449 Park Avenue
Tustin, CA 92782
Call for Reservations/Ordering
(714) 259-0861
Go to Our Website
LUNCH MENU |
INSALATE |
CAESAR SALAD Romaine Lettuce, traditional Caesar anchovies dressing with croutons and parmesan cheese. Add chicken or shrimp.ORTOLANA Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressingMINESTRONE SOUP AND LATTUGHINE SALAD Vegetable soup and mixed baby green salad, carrot and tomatoes with balsamic dressingCAPRESE Mozzarella and tomato slices with basil, olives with extra virgin olive oilINSALATA MEDITERRANEA Romaine lettuce, albacore tuna, diced potatoes, string beans, hard boiled eggs, chopped tomatoes in a Caesar dressingCHICKEN SALAD Mixed baby greens, grilled chicken, chopped tomatoes, carrot, string beans in a balsamic dressing SALMONE CON PATATE |
PANINI & SANDWICH |
All Panini come on Italian bread and are served with French Fries.PANINO MEATBALLS Homemade meatballs, tomato sauce and mozzarella cheesePANINO CON PETTO DI POLLO Grilled chicken breast, romaine lettuce, tomatoes, pesto sauce and ricotta cheesePANINO CON SALSICCIA Grilled Italian sausage, tomato sauce with onion and peppersPANINO CON TONNO Romaine lettuce, albacore tuna, mayonnaise, hard boiled eggs and tomatoes |
ANTIPASTI |
BRUSCHETTA AL POMODORO Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oilPOLPETTE ALLA MARINARA Meatballs (4) in marinara sauceCALAMARI FRITTI Golden fried calamari with a lightly spicy marinara sauce asideMINESTRONE Vegetable soupMELANZANE ALLA PARMIGIANA Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheeseCARPACCIO DI BUE* Thin slices of raw beef served with lemon, oil dressing, caper and shaved parmesan * RAW AND UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS. All menu prices subject to change. Sorry, no personal checks. We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. Corkage fee $15.00, two bottles max. per table. Water upon request only. Split charges $ 2.00 per person. Thank you. |
PIZZA |
MARGHERITA Tomato Sauce, mozzarella cheese and basilFUNGHI Tomato sauce, mozzarella cheese, mushroomSALSICCIA Tomato sauce, mozzarella cheese and Italian sausagePEPPERONI Tomato sauce, mozzarella cheese, PepperoniPOLLO E BROCCOLI Tomato sauce, mozzarella cheese, chicken, BroccoliLUNA ROSSA Tomato sauce, mozzarella cheese mushroom, olives and mixed vegetables |
LE PASTE |
SPAGHETTI AL PESTO GENOVESE Spaghetti in a basil pine nut pesto sauce. Add chicken or shrimp.SPAGHETTI MEATBALLS Spaghetti pasta, meatballs in marinara saucePENNE ALLA VODKA Penne pasta in a vodka pink sauce with shallots and parmesan cheese. Add chicken or shrimp.RIGATONI CON SALSICCIA Tube Pasta saut�ed with Italian sausage, Bell peppers, onion in tomato saucePENNE AL POLLO E BROCCOLI Tube pasta in a light cream sauce with chicken, Broccoli, shallots and sundried tomatoesSPAGHETTI GAMBERI POMODORINI Spaghetti pasta saut�ed with shrimp, cherry tomatoes, garlic and basil PENNE ARRABBIATA FETTUCCINE ALFREDO PENNE AL SALMONE AFFUMICATO LASAGNA CLASSICA RAVIOLI DI RICOTTA SPINACI GNOCCHI AL RAGU |
I SECONDI |
MEZZO PETTO DI POLLO AL LIMONE MEZZO PETTO DI POLLO ALLA PARMIGIANA FILETTO DI SOGLIOLA ALLA MUGNAIA |
DINNER MENU |
INSALATE |
LATTUGHINE MISTE Mixed baby greens, carrot and tomatoes with balsamic dressingCESARE Romaine lettuce with traditional Caesar dressing. Add chicken or shrimp.ORTOLANA Mixed baby lettuce, roasted bell peppers, marinated eggplant, Zucchini, goat cheese with aged balsamic dressingSALMONE CON PATATE* Grilled salmon, potatoes, baby lettuce, green beans and Cherry tomatoes with lemon and rice vinegar dressingCAPRESE Mozzarella and tomato slices with basil, olives, with extra virgin olive oil |
ANTIPASTI |
BRUSCHETTA AL POMODORO Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oilPOLPETTE ALLA MARINARA Meatballs (4) in marinara sauceCROSTINI DELLA TRADIZIONE Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sageANTIPASTO ALL’ITALIANA Salami, mortadella, prosciutto, mozzarella cheese, artichoke and olivesMELANZANE ALLA PARMIGIANA Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheeseCARPACCIO DI BUE* Thin slices of raw beef served with lemon, oil dressing, caper and shaved parmesan ZUPPETTA DI COZZE E VONGOLE CALAMARI FRITTI MINESTRONE |
LE PASTE |
SPAGHETTI AL POMODORINI Spaghetti with tomato sauce, basil and cherry tomatoesRIGATONI BOLOGNESE Tube pasta with classic meat sauceRIGATONI AI FUNGHI Tube pasta with mushroom and shallots in a pink vodka sauceSPAGHETTI CON LE POLPETTE Classic spaghetti meatballs, marinara sauceSPAGHETTI CARBONARA Spaghetti with creamy egg, black pepper, pancetta and parmesan saucePENNE AL POLLO E BROCCOLI Tube pasta in a light cream sauce with chicken, broccoli, shallots and sundried tomatoes PENNE AL SALMONE AFFUMICATO CAPELLINI CON CALAMARI SPAGHETTI ALLE VONGOLE SPAGHETTI PESCATORA SPAGHETTI ALLA ARAGOSTA |
LA PASTA FRESCA E ALL’ UOVO – FRESH EGG PASTA |
FETTUCCINE ALFREDO Egg fettuccine with Alfredo sauce. Add chicken, shrimp, or shaved black truffle.LASAGNA CLASSICA Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamellaFAGOTTINO DI PISELLI Sweet Peas filled Fagottino pasta in Pink Pesto SauceRAVIOLI DI RICOTTA SPINACI Ricotta cheese and spinach filled pasta with tomato basil sauceGNOCCHI AL RAGU Soft potato dumplings with meat – tomato sauceTORTELLINI DI POLLO Chicken filled pasta with Alfredo sauce, mushroom and green peas FETTUCCINE AI FUNGHI PORCINI TORTELLACCI RIPIENI DI BRASATO DI MANZO AL TARTUFO NERO FETTUCCINE MARE E MONTI RAVIOLONI DI ARAGOSTA |
RISOTTI |
RISOTTO ALLA PESCATORA Italian Arborio rice, clams, mussels, shrimp, prawn and calamari with lightly spiced tomato sauceRISOTTO AI FUNGHI PORCINI Italian Arborio rice, porcini mushroom, garlic, white wine sauceRISOTTO CREMA DI SCAMPI Italian Arborio rice, shrimp, prawn and shallot in creamy pink vodka sauceRISOTTO AL TARTUFO NERO Italian Arborio rice in creamy truffle sauce with shaved black truffle |
I SECONDI |
PETTO DI POLLO FUNGHI E MARSALA Sauteed chicken breast in marsala and mushroom sauce, served with potatoes and vegetablesCOTOLETTA DI POLLO Breaded and pan fried chicken paillard, served with potatoes and vegetablesPOLLO ALLA PARMIGIANA Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese, served with penne pasta marinara sauceCOTOLETTA DI VITELLO ALLA MILANESE Breaded and pan fried veal scaloppini, served with potatoes and vegetablesPICCATA AL LIMONE Thin veal sauteed in a lemon and caper sauce, served with potatoes and vegetablesFILETTO DI SOGLIOLA ALLA MUGNAIA Filet of sole sauteed butter lemon sauce with caper, served with potatoes and vegetables SALMONE ALL’ ACETO BALSAMICO* TAGLIATA DI BUE* SCALOPPINE DI VITELLO AL TARTUFO NERO COSTATA di MANZO ALLA GRIGLIA* COSTOLETTE DI ABBACCHIO AL ROSMARINO* |
PRIME STEAKS – COMBOS |
FILET MIGNON U.S.D.A. PRIME BEEF 8 oz* Served with potatoes and vegetablesRIB EYE STEAK U.S.D.A. PRIME BEEF 14 oz* Served with potatoes and vegetablesFILET MIGNON 8 oz U.S.D.A. PRIME BEEF & BROILED SPLIT LOBSTER TAIL 6 oz* Served with potatoes and vegetables* RAW AND UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS.All menu prices subject to change. Sorry, no personal checks. We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. Corkage fee $15.00, two bottles maximum per table. Water upon request only. Parties 6 or more 18% gratuity. Split charge $2.00 per person. Thank you. |
SMALL ORDERS |
PENNE MARINARASPAGHETTI AGLIO OLIOFETTUCCINE ALFREDO |
LE PIZZE – 8 INCH PERSONAL SIZE PIZZA |
MARINARA Tomato sauce, oregano, garlic (No mozzarella cheese)MARGHERITA Tomato sauce, mozzarella and basilNAPOLETANA Tomato sauce, mozzarella and anchoviesPEPPERONI Tomato sauce, mozzarella and pepperoniFUNGHI Tomato sauce, mozzarella cheese and mushroomQUATTRO FORMAGGI Mozzarella, Fontina, Parmesan and Gorgonzola cheese with Alfredo sauce (No tomato sauce) CASERTANA CARCIOFINI LUNA ROSSA SALMONE SALSICCIA POLLO E BROCCOLI POLLO PARMIGIANA PROSCIUTTO QUATTRO STAGIONI |
DESSERT MENU |
MINI FAVORITESMini Classic Tiramisu Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaione sauce dusted with cocoa powderMini Creme Brule Creamy custard topped with caramelized sugar. Choice of: Vanilla, Coffee or CaramelFULL SIZE DESSERTSClassic Tiramisu Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaione sauce dusted with cocoa powderStrawberry Tiramisu Layers of Lady fingers with fresh strawberries divided by mascarpone cream and Zabaione sauce, topped with fresh strawberriesCreme Brule Creamy custard topped with caramelized sugar Pineapple Ripieno Exotic Bomba Dream Bomba Spumoni Bomba Cassata Chocolate Truffle Mousse Cannoli Panna Cotta |