Luna Rossa

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@ The District Promenade
2449 Park Avenue
Tustin, CA 92782
Call for Reservations/Ordering
(714) 259-0861

Go to Our Website

LUNCH MENU

INSALATE
CAESAR SALAD
Romaine Lettuce, traditional Caesar anchovies dressing with croutons and parmesan cheese.  Add chicken or shrimp.ORTOLANA
Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressingMINESTRONE SOUP AND LATTUGHINE SALAD
Vegetable soup and mixed baby green salad, carrot and tomatoes with balsamic dressingCAPRESE
Mozzarella and tomato slices with basil, olives with extra virgin olive oilINSALATA MEDITERRANEA
Romaine lettuce, albacore tuna, diced potatoes, string beans, hard boiled eggs, chopped tomatoes in a Caesar dressingCHICKEN SALAD
Mixed baby greens, grilled chicken, chopped tomatoes, carrot, string beans in a balsamic dressing

SALMONE CON PATATE
Grilled salmon, steamed potatoes, baby lettuce cherry tomatoes with lemon and rice vinegar dressing

PANINI & SANDWICH
All Panini come on Italian bread and are served with French Fries.PANINO MEATBALLS
Homemade meatballs, tomato sauce and mozzarella cheesePANINO CON PETTO DI POLLO
Grilled chicken breast, romaine lettuce, tomatoes, pesto sauce and ricotta cheesePANINO CON SALSICCIA
Grilled Italian sausage, tomato sauce with onion and peppersPANINO CON TONNO
Romaine lettuce, albacore tuna, mayonnaise, hard boiled eggs and tomatoes
ANTIPASTI
BRUSCHETTA AL POMODORO
Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oilPOLPETTE ALLA MARINARA
Meatballs (4) in marinara sauceCALAMARI FRITTI
Golden fried calamari with a lightly spicy marinara sauce asideMINESTRONE
Vegetable soupMELANZANE ALLA PARMIGIANA
Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheese
CARPACCIO DI BUE*
Thin slices of raw beef served with lemon, oil dressing, caper and shaved parmesan

* RAW AND UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS.

All menu prices subject to change.  Sorry, no personal checks.  We reserve the right to refuse service to anyone.  Not responsible for lost or stolen articles.  Corkage fee $15.00, two bottles max. per table.  Water upon request only.  Split charges $ 2.00 per person. Thank you.

PIZZA
MARGHERITA
Tomato Sauce, mozzarella cheese and basilFUNGHI
Tomato sauce, mozzarella cheese, mushroomSALSICCIA
Tomato sauce, mozzarella cheese and Italian sausagePEPPERONI
Tomato sauce, mozzarella cheese, PepperoniPOLLO E BROCCOLI
Tomato sauce, mozzarella cheese, chicken, BroccoliLUNA ROSSA
Tomato sauce, mozzarella cheese mushroom, olives and mixed vegetables
LE PASTE
SPAGHETTI AL PESTO GENOVESE
Spaghetti in a basil pine nut pesto sauce.  Add chicken or shrimp.SPAGHETTI MEATBALLS
Spaghetti pasta, meatballs in marinara saucePENNE ALLA VODKA
Penne pasta in a vodka pink sauce with shallots and parmesan cheese.  Add chicken or shrimp.RIGATONI CON SALSICCIA
Tube Pasta saut�ed with Italian sausage, Bell peppers, onion in tomato saucePENNE AL POLLO E BROCCOLI
Tube pasta in a light cream sauce with chicken, Broccoli, shallots and sundried tomatoesSPAGHETTI GAMBERI POMODORINI
Spaghetti pasta saut�ed with shrimp, cherry tomatoes, garlic and basil

PENNE ARRABBIATA
Penne pasta with spicy tomato and garlic sauce

FETTUCCINE ALFREDO
Egg fettuccine with Alfredo sauce.  Add chicken or shrimp

PENNE AL SALMONE AFFUMICATO
Small tube pasta with smoked salmon, green peas and shallots in a pink vodka sauce

LASAGNA CLASSICA
Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella

RAVIOLI DI RICOTTA SPINACI
Ricotta cheese and spinach filled pasta with tomato basil sauce

GNOCCHI AL RAGU
Soft potato dumplings with meat – tomato sauce

I SECONDI

MEZZO PETTO DI POLLO AL LIMONE
Traditional Piccata style with white wine, lemon and capers sauce, served with French fries

MEZZO PETTO DI POLLO ALLA PARMIGIANA
Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese.  Served with penne pasta marinara sauce

FILETTO DI SOGLIOLA ALLA MUGNAIA
Filet of sole saut�ed butter lemon sauce with caper, served with French fries

DINNER MENU

INSALATE
LATTUGHINE MISTE
Mixed baby greens, carrot and tomatoes with balsamic dressingCESARE
Romaine lettuce with traditional Caesar dressing.  Add chicken or shrimp.ORTOLANA
Mixed baby lettuce, roasted bell peppers, marinated eggplant, Zucchini, goat cheese with aged balsamic dressingSALMONE CON PATATE*
Grilled salmon, potatoes, baby lettuce, green beans and Cherry tomatoes with lemon and rice vinegar dressingCAPRESE
Mozzarella and tomato slices with basil, olives, with extra virgin olive oil
ANTIPASTI
BRUSCHETTA AL POMODORO
Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oilPOLPETTE ALLA MARINARA
Meatballs (4) in marinara sauceCROSTINI DELLA TRADIZIONE
Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sageANTIPASTO ALL’ITALIANA
Salami, mortadella, prosciutto, mozzarella cheese, artichoke and olivesMELANZANE ALLA PARMIGIANA
Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheeseCARPACCIO DI BUE*
Thin slices of raw beef served with lemon, oil dressing, caper and shaved parmesan

ZUPPETTA DI COZZE E VONGOLE
Mussels and clams in a lightly spiced tomato and garlic broth

CALAMARI FRITTI
Golden fried calamari with a lightly spicy marinara sauce aside

MINESTRONE
Vegetable soup

LE PASTE

SPAGHETTI AL POMODORINI
Spaghetti with tomato sauce, basil and cherry tomatoes
RIGATONI BOLOGNESE
Tube pasta with classic meat sauceRIGATONI AI FUNGHI
Tube pasta with mushroom and shallots in a pink vodka sauceSPAGHETTI CON LE POLPETTE
Classic spaghetti meatballs, marinara sauceSPAGHETTI CARBONARA
Spaghetti with creamy egg, black pepper, pancetta and parmesan saucePENNE AL POLLO E BROCCOLI
Tube pasta in a light cream sauce with chicken, broccoli, shallots and sundried tomatoes

PENNE AL SALMONE AFFUMICATO
Small tube pasta with smoked salmon, green peas and shallots in a pink vodka sauce

CAPELLINI CON CALAMARI
Angel hair pasta with calamari, garlic and mild spicy tomato sauce

SPAGHETTI ALLE VONGOLE
Spaghetti with clams in a light spiced white wine and garlic sauce

SPAGHETTI PESCATORA
Spaghetti with clams, mussels, calamari, shrimp and prawn combination in light tomato garlic sauce

SPAGHETTI ALLA ARAGOSTA
Spaghetti pasta with S.A. Lobster tail in a pink vodka sauce

LA PASTA FRESCA E ALL’ UOVO – FRESH EGG PASTA
FETTUCCINE ALFREDO
Egg fettuccine with Alfredo sauce.  Add chicken, shrimp, or shaved black truffle.LASAGNA CLASSICA
Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamellaFAGOTTINO DI PISELLI
Sweet Peas filled Fagottino pasta in Pink Pesto SauceRAVIOLI DI RICOTTA SPINACI
Ricotta cheese and spinach filled pasta with tomato basil sauceGNOCCHI AL RAGU
Soft potato dumplings with meat – tomato sauceTORTELLINI DI POLLO
Chicken filled pasta with Alfredo sauce, mushroom and green peas

FETTUCCINE AI FUNGHI PORCINI
Egg fettuccine with creamy porcini mushroom sauce

TORTELLACCI RIPIENI DI BRASATO DI MANZO AL TARTUFO NERO
Tortellacci filled with red wine braised beef short ribs, shaved black truffle in alfredo sauce

FETTUCCINE MARE E MONTI
Egg fettuccine with shrimp, mushroom in creamy Alfredo sauce

RAVIOLONI DI ARAGOSTA
Jumbo lobster ravioli in pink vodka sauce

RISOTTI
RISOTTO ALLA PESCATORA
Italian Arborio rice, clams, mussels, shrimp, prawn and calamari with lightly spiced tomato sauceRISOTTO AI FUNGHI PORCINI
Italian Arborio rice, porcini mushroom, garlic, white wine sauceRISOTTO CREMA DI SCAMPI
Italian Arborio rice, shrimp, prawn and shallot in creamy pink vodka sauceRISOTTO AL TARTUFO NERO
Italian Arborio rice in creamy truffle sauce with shaved black truffle
I SECONDI
PETTO DI POLLO FUNGHI E MARSALA
Sauteed chicken breast in marsala and mushroom sauce, served with potatoes and vegetablesCOTOLETTA DI POLLO
Breaded and pan fried chicken paillard, served with potatoes and vegetablesPOLLO ALLA PARMIGIANA
Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese, served with penne pasta marinara sauceCOTOLETTA DI VITELLO ALLA MILANESE
Breaded and pan fried veal scaloppini, served with potatoes and vegetablesPICCATA AL LIMONE
Thin veal sauteed in a lemon and caper sauce, served with potatoes and vegetablesFILETTO DI SOGLIOLA ALLA MUGNAIA
Filet of sole sauteed butter lemon sauce with caper, served with potatoes and vegetables

SALMONE ALL’ ACETO BALSAMICO*
Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction sauce, served with potatoes and vegetables

TAGLIATA DI BUE*
Grilled 14 oz New York steak sliced, red wine sauce served on a bed of green salad, served with potatoes and vegetables

SCALOPPINE DI VITELLO AL TARTUFO NERO
Thin veal scaloppini sauteed in truffle sauce, topped with shaved black truffle, served with potatoes and vegetables

COSTATA di MANZO ALLA GRIGLIA*
Grilled bone in 16 oz Rib-eye steak, served with potatoes and vegetables

COSTOLETTE DI ABBACCHIO AL ROSMARINO*
Grilled Lamb Chops rosemary garlic white wine sauce, served with potatoes and vegetables

PRIME STEAKS – COMBOS

FILET MIGNON U.S.D.A. PRIME BEEF 8 oz*
Served with potatoes and vegetables
RIB EYE STEAK U.S.D.A. PRIME BEEF 14 oz*
Served with potatoes and vegetablesFILET MIGNON 8 oz U.S.D.A. PRIME BEEF & BROILED SPLIT LOBSTER TAIL 6 oz*
Served with potatoes and vegetables* RAW AND UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS.All menu prices subject to change.  Sorry, no personal checks. We reserve the right to refuse service to anyone.  Not responsible for lost or stolen articles.  Corkage fee $15.00, two bottles maximum per table.  Water upon request only.  Parties 6 or more 18% gratuity.  Split charge $2.00 per person.  Thank you.
SMALL ORDERS
PENNE MARINARASPAGHETTI AGLIO OLIOFETTUCCINE ALFREDO
LE PIZZE  – 8 INCH PERSONAL SIZE PIZZA
MARINARA
Tomato sauce, oregano, garlic (No mozzarella cheese)MARGHERITA
Tomato sauce, mozzarella and basilNAPOLETANA
Tomato sauce, mozzarella and anchoviesPEPPERONI
Tomato sauce, mozzarella and pepperoniFUNGHI
Tomato sauce, mozzarella cheese and mushroomQUATTRO FORMAGGI
Mozzarella, Fontina, Parmesan and Gorgonzola cheese with Alfredo sauce (No tomato sauce)

CASERTANA
Tomato sauce, fresh buffalo mozzarella, basil

CARCIOFINI
Tomato sauce, mozzarella cheese and baby artichokes

LUNA ROSSA
Tomato sauce, mozzarella, mushrooms, Kalamata olives and mixed vegetables

SALMONE
Mozzarella cheese, fresh and smoked salmon (No tomato sauce)

SALSICCIA
Tomato sauce, mozzarella and Italian sausage

POLLO E BROCCOLI
Tomato sauce, mozzarella, chicken, and broccoli

POLLO PARMIGIANA
Tomato sauce, breaded chicken, mozzarella cheese and parmesan

PROSCIUTTO
Tomato sauce, mozzarella cheese and prosciutto crudo (Italian ham)

QUATTRO STAGIONI
Tomato sauce, mozzarella, mushroom, prosciutto, olives, baby artichokes (Ingredients are split in 4 sections)AL TARTUFO
Alfredo sauce, mozzarella cheese, parmesan cheese and shaved truffle

DESSERT MENU


MINI FAVORITES
Mini Classic Tiramisu
Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaione sauce dusted with cocoa powderMini Creme Brule
Creamy custard topped with caramelized sugar.  Choice of: Vanilla, Coffee or CaramelFULL SIZE DESSERTSClassic Tiramisu
Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaione sauce dusted with cocoa powderStrawberry Tiramisu
Layers of Lady fingers with fresh strawberries divided by mascarpone cream and Zabaione sauce, topped with fresh strawberriesCreme Brule
Creamy custard topped with caramelized sugar

Pineapple Ripieno
Pineapple sorbetto served in the natural fruit shell

Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate

Dream Bomba
A heart of Caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

Spumoni Bomba
Dark chocolate shell filled with strawberry, pistachio and chocolate ice cream

Cassata
Traditional Sicilian semifreddo, sabayon with a heart of chocolate gelato and semifreddo with candied fruit

Chocolate Truffle Mousse
Chocolate sponge base topped with a rich chocolate mousse and dusted in cocoa powder

Cannoli
Pastry shell filled a mix of ricotta and chocolate

Panna Cotta
Italian cooked cream, made by simmering together cream, milk and sugar with gelatin, served with berry sauce

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